Mushroom and Cannellini Bean Mash
A can of cannellini beans in the pantry is a great staple. This is a quick meal that comes together in a pan.. and made special with things like sliced avocado, goats cheese, a few drops of white...
View ArticleVegan Chocolate Mousse
This is a fructose-free, dairy-free, chocolatey treat – with only four ingredients – and it’s quite delicious! Fructose isn’t liver-friendly and will challenge anyone trying to lose weight. I found my...
View ArticleRoast Cauliflower
I was inspired to make roast cauliflower when I bought a whole head for $1.99 last week. Crispy on the outside, tender on the inside, this delicately spiced vegie is served with a simple dipping sauce....
View ArticleApple Pie
I know that apple pie recipe’s are a dime a dozen, but I had to share this one with you. My daughter made it and it ‘WOWED’ me! Some pie’s are tooth-ache sweet, some make you feel like you need a nap...
View ArticleGreek-style Chicken Burgers
Today’s recipe is a Greek-style Chicken Burger! It was inspired by one of my favourite ‘clean-eating’ cooks Dani Spies. I’ve tweaked Dani’s Greek-Style Turkey burgers and made them into a chicken...
View ArticleLemon Creme Blueberry Tartlets
This is my favourite ‘go to’ tartlet – a mini-cheesecake which requires assembly only. I noticed the price of berries are starting to drop (here and there) and was inspired to make these again on the...
View ArticleSticky Chinese Chicken
If you’d like a quick and easy meal idea, packed full of flavour then this chicken dish should hit the spot. It easily transforms into a vegetarian dish if you replace the chicken with vegies like...
View ArticleEton Mess
I first made this recipe when I attended ‘Taste of Melbourne’ 2011. My most favourite dish at ‘Taste’ happened to be a delicious Eton Mess from Stokehouse restaurant. Eton Mess is traditionally made...
View ArticleChicken Congee
If you can put chicken, rice and water into a pot, then you can make congee. Of course there’s some seasoning and garnish, but it’s all too easy. For the uninitiated, congee is a savoury rice...
View ArticleMoroccan Chickpea Nacho’s
Recently I had the pleasure of dining at a vegetarian restaurant and was ‘wowed’ by a dish they referred to as a ‘chickpea’ bake. To me, it was more like nacho’s because the pita chips were crunchy...
View ArticleCrunchy, Tender Chicken Schnitzel
Chicken Schnitzel has to be in my list of Top 5 favourite foods in the whole wide world, but it has to be made from scratch. I love it plain, I love it with things added to the crumbs and I love it...
View ArticleYoghurt and Semolina Lemon Syrup Cake
If you like moist cakes – you have to try this recipe. It. Is. Delicious. And I hope you have chopsticks lying about in your kitchen somewhere? You only need one for this cake (for the holes). The...
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